Tia Queta Restaurant Menu (2025 Update)

Breast of chicken, cut up and sauteed with onions, mushrooms and oregano.

Chicken in a pleasantly sharp green tomato sauce.

Chicken sauteed in chopped jalapeno peppers, tomatoes, onions, garlic and coriander.

Chicken sauteed in costeno peppers, garlic, parsley and white wine.

Quarter chicken dark meat broiled with garlic, peppers and onions. Served with potatoes.

Chicken sauteed in white wine and chef's spices.

Chicken in a sauce of tomatoes, pumpkin seeds, sesame seeds, coriander and spices.

Chicken in a sauce of green tomatoes, onions, sesame seeds, pumpkin seeds and spices.

Mexico's national dish-chicken smothered in a unique, elaborately prepared sauce with just a hint of Mexican chocolate.

Marinated strips of chicken with green peppers and onions in a zesty tomato sauce. Rice, refried beans, guacamole and warm tortillas.

Pineapple, Orange, Cranberry, Grapefruit.

Soft drinks.

One-half or full pitcher or by the glass.

glass, carafe, half carafe. Ask your waiter for other selections.

Pieces of N.Y. Strip in a Mexican red sauce.

Chunks of pork in a sauce of garlic, onions, tomatoes, bitter oranges, vinegar and axiote (Mexican herb)...Yacatan style.

Slices of roast pork in a spicy sauce (hot).

14 oz. charcoal broiled N.Y. Strip with onions, green peppers, oregano and a topping of green tomato sauce, rice and beans.

N.Y. Strip in a hot sauce of tomatoes, onions, garlic, coriander and jalapeno peppers.

N.Y. Strip in a sauce of tomatoes, herbs and cream with a sizzling cheese topping.

Tender slices of marinated beef or pork with green peppers and onions in a zesty tomato sauce. Rice, refried beans, guacamole, and warm tortillas.

Chicken and beef fajitas. Pork and beef fajitas.

Pork ribs with pico de gallo and frijoles charros (whole black beans with onions).

Slices of lamb in a mild sauce of vegetables and spices.

Shank of lamb in a zesty sauce of vegetables and spices.

Deep fried pieces of lean pork with pico de gallo.

N.Y. Strip with Mexican rice, an enchilada, a chile relleno and tamale.

Slices of pork marinated in vinegar and spices, including red chile, and grilled.

N.Y. Strip with Mexican rice, refried beans, guacamole and an enchilada.

Skewered pieces of N.Y. Strip, onions, bacon and green peppers in a little bit of Mexican red sauce.

Mexico's famous avocado dip (spicy).

Corn meal dough filled with chicken in a red or green mole sauce, wrapped in corn husks and steamed.

Rolled tortillas filled with shredded beef or chicken with three different sauces: red chile, green tomato, sour cream, shredded cheese on top, served with rice and refried beans.

Layered tortillas with sauce of tomatoes, garlic, onions, and peppers, chicken or cheese.

Layered tortillas with black bean sauce and parmesan cheese. Chicken, beef or cheese.

Folded tortilla with shredded chicken in a spicy green tomato sauce, melted cheese and sour cream on top, served with rice.

Folded tortillas with vegetables and spices.

Folded tortillas filled with shredded chicken in a mild sauce of tomatoes, sour cream and herbs, served with rice.

Folded tortilla with shredded chicken or beef in a tomato, onion and chile sauce, melted cheese and sour cream on top, served with rice.

Folded tortillas filled with chicken in Mexico's famous sauce with a hint of chocolate, served with rice.

Folded enchiladas filled with baby shrimp and fish in a ranchera sauce.

Poblano chiles stuffed with cheese, fried in a light batter of egg whites, served in a sauce of tomatoes, onions and spices.